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Parfait of Chicken and Duck Livers with Rhubarb Jelly £6.00 |
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Potted Crab, Avocado and Crayfish with Pear and Lemon Chutney £6.50 |
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Breaded Flat Mushroom filled with Goats Cheese and Red Onion Confit £6.00 |
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Ham Hock and Herb Terrine with Piccailly £5.50 |
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Smoked Haddock Fishcake, poached Duck Egg and Rocket Salad £6.00 |
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Cauliflower and Cumin Soup with Cheese on Toast £4.50 |
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Crispy Duck Confit
Cassoulet of Chorizo, Butter Beans, Asparagus and Sweet Potato £11.00 |
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Belly Pork
Mashed Swede and Carrot, Apple and Sultana Compot
and Stowford Press Cider Jus £12.50 |
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Chicken Breast wrapped in Bacon
Stuffed with candied Red Cabbage, Goats Cheese and Walnuts
with Dauphinoise Potatoes £12.00
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Slow Braised Shank of Lamb
With Bubble and Squeak and Redcurrant and Mint Jus £13.50 |
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Faggots with Mashed Potato,
Creamed Broad Beans and Bacon Lardons £7.50 |
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10oz Rib Eye Steak, Home Cut Chips, Roasted Vine Tomatoes
and Bearnaise Sauce £15.50 |
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8oz Burger with melted Blue Vinny and Red Onion with Home Cut Chips £7.50 |
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Roasted Vegetable Risotto with Parmesan Shavings £9.00
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In addition to the menu shown above we will be using blackboards for:
Daily Specials
Fresh Fish Dishes
And Desserts
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