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Sample Menu
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Olives and Fresh Baked Bread - £2.95 |
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Poached Pear, Blue Cheese and Walnut Salad - £5.75 |
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Homemade Soup with warm Baguette - £4.55 |
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Old Recipe Dorset Pate of Chicken Livers and Pork flavoured with Rum & Raisins, with Tomato & Cumin Chutney & Toast - £6.95 |
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A Pressed Terrine of Pigeon, Pheasant & Hock with Fig Chutney and Toast - £6.50 |
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Portland Mussels Mariniere - £6.95 |
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Garlic Fried Field Mushrooms baked with Goats Cheese and Red Onion Jam - £6.25 |
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10oz Sirloin Steak, Mead & Tarragon Sauce, Home Cut Rustic Chips and Side Salad - £16.75 |
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Chicken Breast wrapped in Smoked Bacon on Pine Nuts, Sun Blushed Tomatoes and Leeks, Herb Roast Potatoes - £11.95 |
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Honey & Mustard glazed Belly Pork with Sage, Apple and Smoked Bacon, Mashed Potato, Cider Reduction & a Selection of Vegetables - £13.95 |
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Slow Roast Shoulder of Lamb stuffed with Sun Blushed Tomatoes & Mushrooms with caramelized Shallot Creamed Potatoes, Redcurrant and Mint Gravy and a selection of Vegetables - £14.95 |
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Seafood and Shellfish Pie topped with Creamed Potato and Cheddar - £12.95 |
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Portland Sea Bass Fillet on Smoked Haddock and Prawn Kedgeree - £12.95 |
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Roast Butternut Squash, Cherry Tomato and Parmesan Risotto, Parmesan Shavings and Side Salad - £9.25 |
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Hand Pressed Burger made from local Beef with your choice of Farmhouse Cheddar, Goats Cheese or Blue Vinny, Rustic Cut Chips and Salad Garnish - £9.50 |
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